Goosefoot is working to develop a full-service, professionally equipped shared commercial incubator kitchen on South Whidbey Island, Washington. It will be located at Bayview Center, in the former location of the Big W and Neil’s Clover Patch restaurants.

At this time, there is no anticipated opening date. We are required to apply for a new use permit through our county planning department and are doing pre-planning work towards that.

Please fill out our kitchen survey below and you’ll be added to our mailing list for updates!

Goosefoot is a non-profit economic and community development organization working to strengthen our rural economy.  We are planning for  a fully equipped facility available to food processors (makers of jams, sauces, spice blends, etc); bakers; farmers; caterers and other value added food producers needing a fully-licensed commercial kitchen to make and sell their products in the wholesale and retail markets.

HOW YOU CAN HELP!

TAKE OUR FOOD BUSINESS LICENSING WORKSHOP
Learn about the different licensing requirements you’ll need to know to make and sell food products in Washington State.

TAKE OUR COMMERCIAL KITCHEN SURVEY HERE!
Let us know what you'd like to produce and how often you think you'll need the kitchen.

TALK TO US!
Contact us with any questions you have at info@goosefoot.org

WORKSHOPS

Introduction to Food Business Licensing Requirements

Our in-person workshop or 45-minute webinar will walk you through the licenses required in Washington State to start your own food business.

In person workshops (and via Zoom) will begin again in the Fall. Registration required.

Watch the recorded workshop on our Youtube Channel. Watch it here!

We also have general workshops that apply to a wide range of businesses and entrepreneurial interests. Watch our recorded webinars on Business Planning, Marketing, Website Design, and Social Media anytime you want!
Visit Goosefoot’s You Tube channel here!